Monday, February 23, 2009

A cake for my princess

She's usually into monkeys, but this year she wanted a princess cake. I used the wilton doll pan and created this cake with fondant and royal icing flowers. The flowers she's holding came from my garden from my pea vine. The bottom teir is buttercream with fondant flowers. The cake flavor was orange, lemon and strawberry with cream filling. When cut into it was pink, orange and yellow.

Friday, February 6, 2009


I made this cake for my own 28th Birthday. I am very proud of how well it turned out. The dots needed work, they all had tails, but my rosettes and leaves worked out really well.