I also don't feel a cake is finished until it's been put in a cake box. It takes on a more professional appeal. I wonder if someday I could get some cool custom boxes made.
Monday, October 20, 2008
Sarah's 30th Birthday cake
I created this cake for my sister's 30th birthday. The flavor of the cake is dark chocolate with a chocolate mousse filling and chocolate buttercream icing (of my own recipe). I shredded chocolate on top instead of curling it (not to mention, it just wouldn't curl for me). This is the first cake I'd done since starting the Wilton Cake Decorating Classes.
I also don't feel a cake is finished until it's been put in a cake box. It takes on a more professional appeal. I wonder if someday I could get some cool custom boxes made.
I also don't feel a cake is finished until it's been put in a cake box. It takes on a more professional appeal. I wonder if someday I could get some cool custom boxes made.
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