8th Birthday Girl

Vanilla Carmel Spice cake with buttercream frosting.

When everyone has different tastes

What's better than 3 different kinds cupcakes?

We have cherry vanilla, vanilla carmel, and chocolate truffle.

For a Beautiful Wedding in San Francisco

This cake is buttered chocolate and spiced vanilla with chocolate butter cream filling.

Hiatus

I realize that there is a year break in between cake posts. The reason was I was going to school and didn't do many cakes during this time nor did I have time to blog them.

Little Mermaid

Birth Tree Cake

Chocolate Mint

Winfree Wedding Cake

French Vanilla with strawberry filling.

Meow Cake

This cake only took me about 3 hours from baked to decorated. This isnt' the best picture, I should have a better one today.

Bridal Shower Cake

My hands were so shakey with this lacing. I was disappointed in the results, but I didn't charge them for the cake, so I dont' feel that bad.

Hula Cake

The inside of this cake was lemon with whipped lemon filling and fresh strawberries. Very refreshing. Very tropical.

For the love of chocolate

Hershey's kiss topped chocolate cake. Milk chocolate icing with dark chocolate filling.

Samantha's Wedding Cake

My sister's wedding cake. French vanilla with whipped white chocolate filling. So good.

Happy Birthday Kenzie

Happy 3rd Birthday!!!

DD Cake

What is it with men & Boobs. Happy Birthday, Aron!

Dad's Birthday Cake

German Chocolate. I decorated this cake in about 10 minutes. Maybe a new record?

Hello Kitty Zebra Cake

The inside of this cake is swiss chocolate with strawberry chocolate filling. The exterior is fondant. This was made for a fourth birthday.

Fall Leaves

This cake was for my very good friends birthday, which happens to be today.

Portable Pies

Portable pies; only because I dont have a better name for them. I wanted to make a pie easy to handle. Pies you don't have to slice up and use plates and forks to eat. Pies you can stand around the kitchen and eat, like we did last night. Just wait until they cool, first. I used a simple apple pie recipe. Pie dough, granny smith apples mixed with brown sugar and allspice. I took a small amount of dough, rolled it out into a small circle and placed the apple mixture in the middle. Then I folded it in half and pressed the edges together with a fork and brushed them with some beaten egg. I placed them all into a baking dish and put them in the over at 380 degrees (or 385 degrees for Aron) and cooked them for about 20 -25 minutes. When they came out I glazed them with some brown sugar mixed with a little water to sweeten the top. The product of this experimental recipe was perfect. Portable pies. Easy to eat. No forks, no plates, no pie dishes.